Cocoa · Dark Chocolate · Hazelnuts

Inga Aponte

Record Coffee Company

Roaster: Jesse Parkkali
Roast: medium

The descendants of ancient Inca people have been farming coffee in the Narino area since the ’90s. Since the circumstances for farming are perfect, the quality has quickly developed to a high level. The coffee grows at an average altitude of 2150m and the Galeras volcano offers the perfect balance of shade and light while also providing important nutrients to the soil. Roasted dark to ensure the rich cocoa body and an aftertaste with notes of hazelnuts.

Country: Colombia
Region: Narino
Farm: Inga Aponte community
Farm: Several smallholders
Varieties: Caturra
Growing altitude (MASL): 2150m
Processing: Washed