The SLURP coffee experience is now even more personalisable and with more selection. You can now choose your preferred flavour world from light, medium, dark and midnight. In addition to the new flavour worlds, we have also added three completely new SLURP subscriptions. In the future, you can get exclusively Organic certified coffee, only decaffeinated coffees and from November on, you can also get extremely rare and hard-to-get coffees.

Because of our new subscriptions, our current coffee experience will be renamed. From now on, you can find 4 different subscriptions on site: SLURP original, SLURP organic, SLURP decaf and SLURP rare.

SLURP original

SLURP light

Light and fresh. Nuances of berries, fruits and citrus.

The light flavour profile coffees are at their best as light roasts. All coffees are high-quality Arabica-varieties with light and fresh flavours. The notes of these coffees vary from citrus’ to sweet and fruity. When brewed, some coffees might even present some tea-like flavours and an enchanting scent. The light flavour world is full of different flavours. The flavours can range from floral, fruity and berry-like to spicy flavours.

SLURP medium

Soft and full-bodied. Nuances of nuts, chocolate and caramel.

The medium flavour profile coffees are at their best at medium roast levels. All coffees are high-quality Arabica-varieties with low acidity and soft and full-bodied flavours. The notes of this coffee vary from nuts and milk chocolate to brown sugar and ripe fruits. Medium roast coffees also work well with a splash of milk.

SLURP dark

Strong and full-bodied. Dark chocolate, dark caramel and soft roastiness.

The dark flavour profile coffees are at their best as dark roasts. The strong suit of these coffees is the perfect balance of the natural flavours of the coffee and the roastiness. The coffees are structured and rich. This flavour world typically has strong roasty flavours, like dark chocolate, nuts and dark caramel. These coffees have nuances of dark sugar, spices and smoke.

SLURP midnight

Robust and bold. Truly dark with notes of dry cocoa powder and down-to-earth spices.

The midnight flavour profile coffees are at their best as extremely dark roasts. These coffees are rich, strong and robust. The main flavours of these truly roasty coffees are dry cocoa powder, dark chocolate and spices. The roastiness and smoky aromas are often strongly present. Because of their strong flavours, these coffees work well with milk, both as a normal coffee with milk and a cafe au lait.

SLURP organic

Rich and clean. Notes of nuts, chocolate and dark caramel.

SLURP organic offers high-quality Arabica-varieties with clean flavours. The strong suit of these coffees is the perfect balance of the natural flavours of the coffee and the roastiness.

The coffees vary from soft and rich medium roasts to more structured and strong flavours. These coffees typically have strong roasty flavours, like dark chocolate, nuts and dark caramel. These coffees have nuances of dark sugar, spices and smoke.

SLURP decaf

SLURP decaf offers high-quality decaffeinated Arabica-varieties with clean flavours. The caffeine is removed via natural methods. The strong suit of these coffees is the perfect balance of the natural flavours of the coffee and the roastiness.

The coffees vary from soft and rich medium roasts to more structured and strong flavours. These coffees typically have strong roasty flavours, like dark chocolate, nuts and dark caramel. These coffees have nuances of dark sugar, spices and smoke. The coffee selection is limited and thus a little less varied, but availability is guaranteed!

SLURP rare

Rare varieties with highest cupping scores. Experimental processing methods. Complex, high-quality & unique coffees.

SLURP rare brings the most intriguing coffees to an exclusive group of coffee enthusiasts. Rare coffees are small batch competition coffees and award-winning lots that only few have access to. The coffees are carefully curated with the assistance of two-time Finnish Barista Champion Jarno Peräkylä and roasted and sourced by one of the pioneers of Stockholm’s Third Wave coffee scene, Alexander Ruas from Standout Coffee.