Spicy · Raw chocolate · Walnut

Vietnam Cau Dat

Kahwe

Roasted: 18/03/2020
Roaster: Joel Marttala

This coffee is from the Cau Dat region in Vietnam, where the coffee is hand-picked and then processed at the Lam Dong washing station. The coffee is from local farmers and has a soft and smoky flavour typical for the area. This coffee has flavours of raw chocolate and walnuts with light spicy notes. We recommend you try this coffee with plant milk (like oat or almond milk).

Country: Vietnam
Region: Cau Dat
Farm: Smallholder Farmers
Varieties: Catimor
Growing Altitude: 1500m
Processing: Washed