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#143 Makea Coffee: Pärinätön

#143 Makea Coffee: Pärinätön
2020-07-17 Miyuki Ito




Makea Coffee

Roaster: Visa Tuovinen

Pärinätön is our decaffeinated coffee, which has changed the way many coffee drinkers think about decaffeinated coffees. We buy the green coffee beans from small farmers in Huehuetenango, Guatemala, but in this version, we remove the caffeine from them using the C02 method. In other words, the coffee beans are soaked in liquid carbon dioxide, which separates the caffeine from the coffee. This process often brings a bit of malt flavour into the coffee, combined with its succulent chocolate aroma and mellow sweetness.

Country: Guatemala
Region: Huehuetenango
Farm: Primavera Family farmers
Farmer: Ten different smallholder farms
Varieties: Caturra, Catuai, Bourbon
Growing Altitude: 1400–1650 m
Processing: Washed, C02 decaffeinated


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