Hazelnut・Dark chocolate・Roasted almond

Brazil Fazenda Pinhal

Kaffa Roastery

Roaster: Jonna Korhonen

For the last 6 years, we’ve been buying our Brazilian coffees from a group of farms belonging to Pedro Gabarra Teixeira. He is a sixth-generation farmer in the state of Minas Gerais, just a few hours from Belo Horizonte. Across the farms, there is a huge emphasis on sustainability, with less than a third of the farms’ hectares dedicated to coffee production. The rest is a nature preserve and some former eucalyptus forests, which are slowly being returned to their natural state. Last year they won the title of Brazil’s most sustainable farm, awarded as part of the ‘Fazenda Sustentável’ awards.

Country: Brazil
Region: Santo Antonio do amparo, Sul de
minas
Farm: Fazenda Pinhal
Farmer: Pedro Gabbarra Teixeira
Varieties: Mundo Novo
Growing Altitude: 905–1060 m
Processing: Pulped natural