Cherry · Dark Chocolate · Papaya

Huye Mountain Natural

Kaffa Roastery

Roaster: Jonna Korhonen
Roast: light

Huye Mountain is a washing station owned by David Rubanzangabo. David values high quality and his attitude has enabled the local farmers to get more for their coffee. To encourage the farming of high quality, David rewards the best coffee farmers with a cow. The cow gives milk for 6 years and creates organic fertilizer for the coffees.

This coffee has been sourced with the Kaffa Handshake principles.

Flavours of cherry, dark chocolate and dried papaya.

Country: Rwanda
Region: Huye District
Washing station: Huye Mountain
Varieties: Red Bourbon
Growing Altitude: 1600–2300m
Processing: Natural