Dark chocolate・Nutty・Green apple

Lagarto

Café Nazca

Roaster: Pasi Pelkonen

Omar Acosta’s 120ha farm is located in the Marcala region in Honduras. The coffee is grown at an altitude of 1550m and the beans hold the Café Marcala Denomination of Origin, the first designation of origin of its kind in Central America. This coffee is full of nutty, dark chocolate sweetness that we love in great Honduran coffees. The coffee is shade-grown utilizing plant species that protect and renew the environment and wildlife populations. The coffee is organic certified.

Country: Honduras
Region: Marcala, Montecillos, Los Planes de Santa Maria
Farm: Cerro Bueno
Farmer: Omar Acosta
Varieties: Catuai, Pacas
Growing Altitude: 1550m
Processing: Washed