Dark Chocolate · Tropical fruits · Cherry
Roaster: Pasi Pelkonen
COMSA is a cooperative located in Marcala Honduras, which is famous for their top quality coffee. COMSA Cooperatives target is to reduce poverty and help the progress of sustainable development in the region. This coffee comes only from selected highest rank farms and is organic. The aroma of the coffee has dark chocolate and notes of tropical fruits, like pineapple.
Farm: COMSA Cooperative
Growing Altitude (MASL): 1200-1700m