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#140 Cafetoria Roastery: Mitad del Corazon

#140 Cafetoria Roastery: Mitad del Corazon
2020-06-05 Miyuki Ito


Milk chocolate・Nougat・Blueberry

Mitad del Corazon

Cafetoria Roastery

Roasted: 26/05/2020
Roaster: Ivan Ore

“Mitad del Corazon” means Half of the Heart in Spanish. Romulo Huanca’s farm is located in La Coipa- Cajamarca, Peru. We find coffees from this region slightly similar to some good Ethiopians. They have a creamy mouthfeel and subtle yet lingering acidity. Though we are roasting these beans for espresso, we are roasting this time as light filter for Slurp customers.

Country: Peru
Region: La Coipa
Farm: Mitad del Corazon
Farmer: Romulo Huancas
Varieties: Caturra, Bourbon
Growing Altitude: 1800 m
Processing: Washed


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