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#143 Roger’s Coffee: Colombia Medium

#143 Roger’s Coffee: Colombia Medium
2020-07-17 Miyuki Ito


Toffee nuts・Peanut butter・Dark chocolate

Colombia Medium

Roger’s Coffee

Roaster: Martins Kubulnieks

Palermo is a municipality located in the northern part of the Huila region of Colombia. The word Huila comes from the indigenous language of Páez, meaning “Luminous mountain”. The coffee trees grow close to the Magdalena River and the mountain ranges of the Andes, which have several snow-capped volcanoes that provide the soil with mineral richness. The Rogers Coffee approach with this coffee is to bring out Colombia’s wild nature to your coffee experience. Each batch of 1,5kg, each bean, is treated with extra care in this chocolaty, nutty and creamy medium roast! Enjoy it as you like and have a nice cup!

Country: Colombia
Region: Huila, Palermo
Farm: Racafe mill
Farmer: Several independent farmers
cooperating with the mill
Varieties: Castillo 51%, Caturra 49%
Growing Altitude (MASL): 1800 – 2200m
Processing: Washed


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