Nutty・Dark chocolate・Full bodied

Honduras Marcala

Inka Paahtimo

Roaster: Olli Pétas

The most famous coffee growing area in Honduras called Marcela is located in the southwestern part of the country, in Montecillos mountains. The soil and climate are ideal for farming coffee. Due to high altitudes (SHG) and low temperatures, beans grow slowly and therefore become very dense. The Marcala region has earned the first designation of origin of its kind in Central America, “Café MarcalaDenomination of Origin”. Local coffee farmers are smallholders who cultivate coffee organically without chemical pesticides or fertilizers.

Country: Honduras
Region: Marcala
Farm: COMSA
Farmer: Several farmers from COMSA
cooperative
Varieties: Caturra, Bourbon, Pacas
Growing Altitude: Over 1350 m
Processing: Washed