Dark chocolate・Caramel・Nuts

Honduras, Organic Filter

Paahtimo Papu

Roaster: Ristopekka Piirainen

This coffee is very soft, with low acidity and a pleasant chocolate aroma. It is ideal as a base for milk coffees and works well as filter coffee, prepared using various methods, as well as in a cafetiere. This coffee variety is slightly lighter in roasting than espresso roasts, which helps bring out the best coffee aromas.

Country: Honduras
Area: Lempira Farm:
Cooperative Asociacion de Productores de
Café San Andres
Producer: 127 cooperative farmers
Variety: Catuai, Lempira, Icatu, Ovata,
Parainema, IHC 90, Typica, Caturra
Height: 1100–1900 m
Processing: Washed