Chocolate・Nuts・Cocoa

Serra Negra

Lehmus Roastery

Roaster: Jussi Tyrisevä

Greetings from Lappeenranta! This time we bring you this nutty and chocolaty delicacy, Serra Negra from Brazil to your coffee makers. Brazilian coffees are at their best as medium roast, that’s when the flavors are well balanced: mouthfeel is rich and bold, peanut and chocolate aromas are clear and coffee is great in all aspects. Serra Negra means black mountain and it refers to shady mountains that are surrounding the coffee production highlands in the Carmo de Minas region.

Country: Brazil
Carmo de Minas
Region: Carmo de Minas
Farm: Regional selection
Varieties: Bourbon, Typica, Catuai
Growing Altitude: 900–1200 m
Processing: natural