Black Currant・Honey・Kiwi

Guatemala Santa Elisa

Kahwe

Roaster: Joel Marttala

Carlos Fontan, an agronomist and the manager of Finca Santa Elisa Pachup got involved in coffee farming since he was a little boy, thanks to his dad. While working as an agricultural engineer, his father took him to farms. According to the story, the farm is named SANTA ELISA for the Virgin of this sector and Pachup is for a tree called chup providing shade-growing areas on the farm itself along with native cypress trees. Estate has its own wet mill, which enables Carlos to control the processing of coffees at his farm.

Country: Guatemala
Region: San Pedro Yepocapa,
Chimeltenango
Farm: Santa Elisa
Farmer: Carlos Fontan
Varieties: Sarchimor
Growing Altitude: 1500 m
Processing: Washed