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#163 ROST & Co.: Peru Espresso

#163 ROST & Co.: Peru Espresso
2021-05-07 Miyuki Ito


Peru Espresso

ROST & Co.

Roaster: Antti Kivelä

Our Peru coffee comes from the APROEXPORT community whose 356 members cultivate coffee in small farms sized 2–10 hectares. The coffee is roasted so that it works well both as a filter coffee and as an espresso, emphasizing its diverse and fruity nuances. This is a product particularly loved by our roastmaster, because it is the first single origin espresso in ROST’s history that has become a timeless classic. The coffee is double certified, which for us means organic as well as Fair Trade certification. Over 90% of ROST’s production have this double certification. This coffee is a great choice for celebrating ROST’s 5th birthday on 22th of April.

Country: Peru
Region: Rodriguez de Mendoza, Amazonas
Farm: APROEXPORT Cooperative
Farmer: APROEXPORT Cooperative
Varieties: Tipica, Bourbon, Catimor
Growing Altitude: 1500 – 1800 m
Processing: Washed


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