Peach · Citrus · Floral

Ethiopia Ambela

Record Coffee Roastery

Roaster: Jesse Parkkali

The farmers on the Binitu Ambela region bring their coffees to the Ambela washing station to be processed. The coffee berries are peeled with an old Agard peeler, fermented for 2 days and dried on lifted beds for around 30 days. The roast is light and the coffee has a wonderful peach sweetness, citrus acidity and lingering floral aftertaste.

Country: Ethiopia
Region: Guji
Washing station: Ambela Washing station
Varieties: Mixed Heirloom
Growing Altitude (MASL): 1900-2000m
Processing: Washed