Cane sugar · Roasty nuts · Light citrus
Roaster: Jussi Tyrisevä
Peru has everything specialty coffee needs: fertile soil, plenty of rain, high mountains and high-quality coffee. Peru is the country of extremes: on the one hand, you can walk in the Amazon jungles and on the other you can climb into an altitude of almost 7000 metres.
Peruvian specialty coffee is a relatively new addition in the world of specialty coffee, but the quality is already excellent. This dark roast from Cajamarca in Northern Peru is an interesting acquaintance. This blend of Bourbon, Typica and Caturra produced by smallholders is sweet and full of roasty flavours of sugar.
Lehmus Roastery wishes you delicious coffee moments!
Farm: Multiple Smallholders
Varieties: Bourbon, Typica, Caturra
Growing Altitude (MASL): 1600-1800m