Stone fruits · Milk Chocolate · Lemon

Nicaragua Xarisma

Kahwe

Roasted: 27/11/2019
Roaster: Joel Marttala

We selected this perky and lively coffee from the Nueva Segovia region in Nicaragua, especially for these cold, dark winter moments. This coffee is quite acidic with notes of stone fruits. This coffee will perk you up in the dark and gloomy days and keeps your mind refreshed. I sometimes like to have acidic, lively coffees as it refreshes both the head and the heart of this roaster. Delicious, high-quality coffee is our privilege, so let’s enjoy it. 🙂

Country: Nicaragua
Region: Nueva Segovia
Farm: Smallholders of the area
Varieties: Catimor, Catuai, Yellow Catuaí, Red Catuaí
Growing Altitude: 1450-1650m
Processing: Washed