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#131 Holmen Coffee: Holmen Head

#131 Holmen Coffee: Holmen Head
2020-02-03 Nobuko Utsunomiya

Smoothest chocolate · Soft spicys · Red berries

Holmen Head

Holmen Coffee

Roasted: 13/01/2020
Roaster: Arnd Brockmüller/Junho Suzuki

Holmen Head is a very dark midnight roast based on our Haru, same-same but so different! We named it Head, like the “chief-head persons” espresso, head-on and significant! Dark, tasty, full of aromas and a good example of the significance of good beans, good roasting recipes and good ideas! What one can do when all these components come together! Explosions! All Slurpians, enjoy!

Country: Guatemala, Costa Rica, Colombia, Cuba
Region: Huehuetenango (Guat), San Marco&San Jose (CR), Huila (Col), Sierra Maestre (Cuba)
Varieties: Typica, Bourbon, Caturra, Catai (Guat); Castiilo, Caturra, Bourbon (CR); Typica, Caturra (Col); Typica (Cuba)
Growing Altitude: 1350-2000m (Guat), 1500-1800m (CR), 1600-1800m (Col), 1500-1750m (Cuba)
Processing: Washed


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