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#148 Holmen Coffee: Holmen Haru MN edition

#148 Holmen Coffee: Holmen Haru MN edition
2020-09-25 Miyuki Ito

Dark chocolate・Hazelnut・Earthy flavors

Holmen Haru MN edition

Holmen Coffee

Roaster: Junho Suzuki/Arnd Brockmüller

Our only 100% Arabica espresso is named Haru like the island without trees in the outer finnish Archipelago. It is dark and now we added one more midnight darkness to it! It took us many months to create Haru, because an espresso without a little bit of superb Robusta is not easy! Especially not when you are as picky as our Mr. Coffee! But Haru has become one of our favourites and maybe Yours soon too!

Country: Costa Rica, Colombia, Guatemala, Cuba
Region: Tarrazu / CR; Huila / Col; Huehuetenango / Guat; Sierra Maestre / Cuba
Farmer: Various small farmers
Varieties: Catuai, Caturra / CR; Typica, Caturra / Col; Catuai, Bourbon, Typica, Caturra / Gua; Typica / Cuba
Growing Altitude: 1200-1800m / CR; 1500-1650m / Col; 1450-2000m / Gua; 1500-1800m / Cuba
Processing: washed


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