Forest berries · Wine gums · Honey
Nigaragua Finca El Bosque
Roaster: Tuomas Roschier
Julio Peralta has three farms in the Dipilto & Jalapa mountain range. The El Bosque farm spreads over three different hills. This plot, “EL Bajadero” is located on a sunny slope, with shade trees protecting the coffee. This coffee has been Red Honey processed, so the parchment and some of the mucilage is left on the bean when it is depulped. This processing creates both a juicy body and the cleanness of washed coffees.
A medium roasted fresh shot with notes of berries. For a double shot, we recommend using 18g of coffee for a 40-42g yield.
Region: San Fernando, Nueva Segovia
Farm: Finca El Bosque
Farmer: Julio Peralta
Growing Altitude: 1250m
Processing: Red Honey