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#141 Café Nazca: Opalaca

#141 Café Nazca: Opalaca
2020-06-18 Miyuki Ito


Roasted nut・Caramel・Chocolate


Café Nazca

Roaster: Pasi Pelkonen

The producer, Cadexsa cooperation has selected this coffee from the best farmers in the Opalaca region of Honduras. The coffee has been processed in the farmers’ own facilities and after that transported to the cooperative’s warehouse for quality control. You can find caramel, roasted nuts, chocolate and light tobacco aromas from this certified Organic coffee. Cadexsa also has a non-profit organization called BEAN OF LIFE to give back through different projects that bring joy to the heart.

Country: Honduras
Region: Opalaca
Farm: Cadexsa Cooperaive
Varieties: Catuai, Pacas
Growing Altitude: 1525–1675m
Processing: Washed


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