Dark chocolate・Cocoa powder・Roasted sugar
Guatemala El Hato
Roaster: Lasse Wuori
A rare Natural processed small coffee lot from Fraijanes, Guatemala. Farmed at the Rasch family-owned El Hato farm, this Caturra varietal has been experimentally bag fermented. After this, the coffee has been depulped and sun-dried. Fraijanes is located around 1.5 hours from Guatemala City and is known for its high-quality coffee production. The Rasch family imports the coffee to Europe themself so there are only a few middlemen in between the producer and Kaffe Obscura. The roaster is proud to offer this delicious coffee for your enjoyment.
Farm: Finca El Hato
Farmer: Christian Rasch
Growing Altitude: 1300–1450m Processing: Bag fermented, Natural