Dark Chocolate・Fruity acidity・Hazelnut

Cajamarca

Café Nazca

Roaster: Pasi Pelkonen

UNICAFEC was created on November 25, 2001. Currently UNICAFEC has 385 associates, of which 104 are women and 281 men. Their common objective is to commercialize coffee directly, avoid intermediation and improve productivity and quality of coffee.The cooperative has invested the premiums from purchases in building different production facilities and training and education of the associates. They have also financed coffee drying tunnels that enable them to dry coffees steadily despite the weather conditions, and this has improved coffee quality. This coffee is organic and Fairtrade certified with notes of dark chocolate, fruity acidity and hazelnut.

Country: Peru
Region: Cajamarca
Farm: UNICAFEC smallholders
Farmer: UNICAFEC smallholders
Varieties: Catimor, Caturra, Pache, Bourbon
Growing Altitude: 1400–1750m
Processing: Washed