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#157 Helsingin Kahvipaahtimo: Veloso – La Manuela

#157 Helsingin Kahvipaahtimo: Veloso – La Manuela
2021-02-01 Miyuki Ito

Toasty chocolate・Caramelized sugar・A hint of tropical fruits

Veloso – La Manuela

Helsingin Kahvipaahtimo

Roaster: Benjamin Andberg

A Brazilian double fermented coffee combined with the sweetness of Colombian coffee brings out nice sweetness when roasted dark. It belongs to our style that coffee is easy to drink and that’s how this has been roasted as well. Pleasure from the start to the end.

Country: Brazil, Colombia
Region: Bra: Cerrado Mineiro, Col: Caldas
Farm: Bra: Fazenda Santa Cecília, Col: La
Farmer: Bra: Pedro Veloso, Col: multiple
Varieties: Bra: Red Catuaí, Yellow Catuaí;
Col: Castillo
Growing Altitude: Bra: 1100 m; Col 1960 m
Processing: Bra: pulped natural; Col: washed


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