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#126 Café Nazca: Lagarto

#126 Café Nazca: Lagarto
2019-11-26 Nobuko Utsunomiya

Tropical fruits · Milk Chocolate · Cherry

Lagarto

Café Nazca

Roasted: 2019/11/13
Roaster: Pasi Pelkonen

COMSA is a cooperative located in Marcala Honduras, which is famous for its top-quality coffee. COMSA Cooperatives target is to reduce poverty and help the progress of sustainable development in the region. This coffee comes only from selected highest rank farms and is organic. The aroma of the coffee has notes of tropical fruits, like pineapple and a cherry-like nice acidity.

Country: Honduras
Region: Marcala
Farm: COMSA Cooperative
Varieties: Blend
Growing Altitude (MASL): 1200-1700m
Processing: Washed

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