Chocolate truffle・Cocoa・Citrus

Guatemala Finca El Chalun

Pirkanmaan Paahtimo

Roaster: Tuomas Roschier

Denin De Leon, the owner of El Chalun, is a second generation coffee farmer in Huehuetenango. He became the owner of the farm already as a young man. Harvesting is done thoroughly: the bushes are gone through three separate times and only the ripe cherries will be picked. The cherries will be crushed in a pulper on the picking day and then they are fermented for two days. After the fermentation they will be washed and put on drying patios.Brewed as espresso you will get a nice sweetness contrasted by the soft, fruity acidity.

Country: Guatemala
Region: Huehuetenango
Farm: El Chalun
Farmer: Denin De Leon
Varieties: Bourbon, Paches, Caturra
Growing Altitude: 1650 m
Processing: Washed