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#163 Roger’s Coffee: Slurp Midnight Costa Rica

#163 Roger’s Coffee: Slurp Midnight Costa Rica
2021-05-07 Miyuki Ito

Dark chocolate・Black Currant・Heavy cream

Slurp Midnight Costa Rica

Roger’s Coffee

Roaster: Martins Kubulnieks

The area known as Tarrazu is divided into three parts – Dota, Tarrazzu, and Leon Cortes. Mr Estanislao Ureña Mora was responsible for introducing coffee to the area, and gave coffee seeds to his brother Jose Ureña Mora. Then came Ramon Blanco who built a wet mill in San Pablo de Leon Cortes. In 1929 a wet mill was built in Santa Maria, but as there was so much uncertainty in prices, producers turned to the Banco Nacional (National Bank), which had a department where farmers were given recommendations on how to process their own coffee. Thus was born Coopedota R.L.

Country: Costa Rica
Region: Tarrazu, Hermosa, San Jose
Farm: Coopedota R.L. members
Farmer: Several independent farmers
Varieties: Caturra, Catuai
Growing Altitude: 1500–1800m
Processing: Washed


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