Whisky · Vanilla · Chocolate

Árbol

Café Nazca

Roaster: Pasi Pelkonen
Roast: Medium

Coffee was matured in Jim Beam Bourbon whisky barrels before roasting which gives nice whisky flavour for coffee. Coffee used here is Peruvian single farm coffee we sell as Colíbri. Coffee is medium roasted so the roasting level doesn’t overpower the whisky flavours.

Country: Peru
Region: Chanchamayo
Farm: Tropical Mountains
Farmer: Thomas and Gisela Schwegler
Varieties: Caturra
Growing Altitude: 1550-1800m
Processing: Washed