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  • #149 Kaffa Roastery: Slurp Midnight filter

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    Dark chocolate・Raisins・Roasted sugar Slurp Midnight filter Kaffa Roastery Roaster: Jonna Korhonen Uganda has all the potential

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  • #149 Inka Paahtimo: Sumatra Mandheling

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    Spices・ Licorice・Full bodied Sumatra Mandheling Inka Paahtimo Roaster: Olli Pétas Volcanic soil and traditional Sumatran Gilling

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  • #149 Inka Paahtimo: Honduras Marcala

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    Nutty・Dark chocolate・Full bodied Honduras Marcala Inka Paahtimo Roaster: Olli Pétas The most famous coffee growing area

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  • #149 Record Coffee Company: Zambia Red Cherry Gold

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    Plum・Butter・Baked apple Zambia Red Cherry Gold Record Coffee Company Roaster: Jesse Parkkali One of Record Coffee

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  • #149 Record Coffee Company: Zambia Red Cherry Gold

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    Plum・Butter・Baked apple Zambia Red Cherry Gold Record Coffee Company Roaster: Jesse Parkkali One of Record Coffee

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  • #149 Kaffe Obscura: Kenya AA Mount Kenya Selection

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    Apricot・Citrus・Red currant Kenya AA Mount Kenya Selection Kaffe Obscura Roaster: Lasse Wuori Mount Kenya Selection coffees

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  • #149 Kaffe Obscura: Kenya AA Mount Kenya Selection

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    Apricot・Citrus・Red currant Kenya AA Mount Kenya Selection Kaffe Obscura Roaster: Lasse Wuori Mount Kenya Selection coffees

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  • #148 Holmen Coffee: Holmen Haru MN edition

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    Dark chocolate・Hazelnut・Earthy flavors Holmen Haru MN edition Holmen Coffee Roaster: Junho Suzuki/Arnd Brockmüller Our only 100%

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  • #148 Holmen Coffee: Holmen Hunky MN edition

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    Dark berries・Spicy sweetness・Dark chocolate Holmen Hunky MN edition Holmen Coffee Roaster: Junho Suzuki/Arnd Brockmüller We pumped

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  • #148 Café Nazca: Brazil Pe de Cedro

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    Chocolate・Nutty・Syrupy sweetness Brazil Pe de Cedro Café Nazca Roaster: Pasi Pelkonen When Edson Morais de Barros

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  • #148 Café Nazca: Brazil Pe de Cedro

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    Chocolate・Nutty・Syrupy sweetness Brazil Pe de Cedro Café Nazca Roaster: Pasi Pelkonen When Edson Morais de Barros

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  • #148 Inka Paahtimo: Sumatra Mandheling

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    Spices・ Licorice・Full bodied Sumatra Mandheling Inka Paahtimo Roaster: Olli Pétas Volcanic soil and traditional Sumatran Gilling

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