Cane sugar · Cinnamon · Coffee berries
Colombia Golden Huila Decaf
Roaster: Tuomas Roschier
This coffee has been cultivated in Huila, in South-West Colombia. The coffee bean has a spicy aroma and clean flavours with a cane sugar sweetness. The coffee has been decaffeinated with the natural mountain water process, dropping the caffeine-content of the raw beans to 0,1%.
Varieties: Castillo, Caturra, Colombia
Growing Altitude (MASL): 1400-1700m
Processing: Mountain water-process