Chocolate · Toffee · Raisins

Costa Rica San Isidro

Lehmus Roastery

Roasted: 10/12/2019
Roaster: Jussi Tyrisevä

Costa Rica is a small country, but the varied terrain and microclimates offer a wide selection of flavour profiles. The San Isidro coffee from the Tarrazu region is a blend of coffee from local smallholders. The acidity of the coffee lingers even in a darker roast, while the coffee still has a rich mouthfeel and strong chocolate aromas.

Lehmus Roastery is a specialty coffee roaster from Lappeenranta that has twice been selected as the best roastery in Finland. Ring it out from Carelia!

Country: Costa Rica
Region: San Isidro
Farm: Various smallholder farms
Varieties: Caturra, Catuai, Villa Sarchi, Sarchimor
Growing Altitude: 1500-1900m
Processing: Washed