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#129 Inka Paahtimo: Brazil Primavera

#129 Inka Paahtimo: Brazil Primavera
2020-01-06 Nobuko Utsunomiya

Nutty · Orange · Plum

Brazil Primavera

Inka paahtimo

Roasted: 22/12/2019
Roaster: Liz Pamela Aranciaga Mauricio

Fazenda Primavera is located in the municipality of Angelândia, Minas Gerais. Primavera’s agility in responding to new agricultural research and technology and to new trends in consumer preference is one of its main assets. For example, micro lots are dried on raised beds, coffee is intercropped with shade trees on specially selected plots of the property, Honey processing eliminates the use of water, and coffee is evaluated constantly to find the best cup profiles. Primavera is the future of Brazil specialty coffee! The Honey processing method used for this lot involves separating the bean from the cherry pulp without the use of water to leave the maximum mucilage in contact with the coffee to increase sweetness and complexity.

Country: Brazil
Region: Chapada de Minas
Farm: Primavera
Varieties: Yellow Catuaí
Growing Altitude: 1000m
Processing: Honey


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