Pomegranate · Milk chocolate · Brown sugar
Honduras Finca Cerro Azul
Roaster: Lasse Wuori
The Mierisch family has been growing coffee for 4 generations in Nicaragua. They have achieved great results proven by the steady increase in quality and success in the Cup of Excellence competition. They have chosen to take their expertise to Honduras, a six-hour drive from their home in Nicaragua. In 2011 the Mierisch family started the project of revitalizing Finca Cerro Azul in the region of the National Park Azul Meambar in Siguatepeque, Comayagua, Honduras, across El Cielito, Santa Barbara on the other side of Lake Yojoa, which has proven itself with great quality results.
Farm: Finca Cerro Azul
Farmer: Francisco Escobar and Lidia Zeledon
Varieties: Red Catuai
Growing Altitude: 1450-1900m