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#144 Kahwe: Dominican Republic Cesar Ros

#144 Kahwe: Dominican Republic Cesar Ros
2020-07-31 Miyuki Ito

Nut chocolate・Marzipan・Vanilla

Dominican Republic Cesar Ros


Roaster: Joel Marttala

Tropical climate of Barahona region offers perfect growing conditions for this coffee from the Dominican Republic. Cesar Ros is growing coffee in a mountain area next to a little village called Polo. This is a blend of two coffees offering hints of peanuts and chocolate. You can also find some marzipan and vanilla in the aftertaste with balancing fruitiness.

Country: Dominican Republic
Region: Polo, Barahona region.
Farm: Los Lirios
Farmer: Cesar Ros
Varieties: Typica
Growing Altitude: 900–1100 m
Processing: Washed, natural


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