Chocolate・Biscuit・Plum

La Granadilla

Turun Kahvipaahtimo

Roaster: August Poutiainen

Coffee farmer Sergio Chinguel Alberca is a member of the Cedros Cooperative in Cajamarca. Sergio is part of the micro-lot program of the cooperative and he has a 3-hectare farm and 2 hectares planted with coffee. The farm sits above 1900 masl in Sport Piura, mainly growing Caturra and Bourbon. His mother Maria Esminda Espinoza and his two brother sons all have neighbouring farms, and they all deliver amazing quality coffees.

Country: Peru
Region: Jaen, Huabal
Farm: La Granadilla
Farmer: Sergio Chinguel Alberca
Varieties: Caturra
Growing Altitude: 1900 m
Processing: Fully washed, fermented for 15-48 hours